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Publicationer information ikon

Impacts of the COVID-19 pandemic on food security among East and West African pastoralists

Referentgranskad
Öppen tillgång
DOI
10.1016/bs.af2s.2021.07.004
Griffith, Evan F.; Craige, Shaina; Manzano, Pablo ; Pius, Loupa; Jost, Christine C.
Advances in Food Security and Sustainability2021Publicationer information ikon

Grain legume production in Europe for food, feed and meat-substitution

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Öppen tillgång
DOI
10.1016/j.gfs.2023.100723
van Loon, Marloes P.; Alimagham, Seyyedmajid; Pronk, Annette; Fodor, Nándor; Ion, Viorel; Kryvoshein...
Global Food Security2023Publicationer information ikon

Food justice, food security, and climate engineering

Referentgranskad
Öppen tillgång
DOI
10.3920/978-90-8686-915-2_1
Kortetmäki, Teea
Congress of the European Society for Agricultural and Food Ethics2021Publicationer information ikon

The role of trade in the greenhouse gas footprints of EU diets

Referentgranskad
Öppen tillgång
DOI
10.1016/j.gfs.2018.08.007
Sandström, Vilma; Valin, Hugo; Krisztin, Tamás; Havlík, Petr; Herrero, Mario; Kastner, Thomas
Global Food Security2018Publicationer information ikon

Food taboos

Referentgranskad
DOI
10.1016/B978-0-08-100596-5.22233-6
Meyer-Rochow, Victor Benno
Elsevier2019Publicationer information ikon

Snails (Terrestrial and Freshwater) as Human Food

Referentgranskad
DOI
10.1016/B978-0-08-100596-5.22580-8
Meyer-Rochow, Victor Benno
Elsevier2019Publicationer information ikon

Insects (and Other Non-crustacean Arthropods) as Human Food

Referentgranskad
DOI
10.1016/B978-0-08-100596-5.22568-7
Meyer-Rochow, Victor Benno
Elsevier2019Publicationer information ikon

The role of youth in increasing awareness of food security and sustainability

Referentgranskad
DOI
10.1016/B978-0-08-100596-5.22021-0
Allievi, Francesca; Dentoni, Domenico; Antonelli, Marta
Reference module in food science2019Publicationer information ikon

Community viability and socio-economic change in the Barents euro-arctic region: reindeer herding as a condition for well-being and food security in Northernmost Finland

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Müller-Wille, Ludger; Granberg, Leo; Helander, Mika; Heikkilä, Lydia; Länsman, Anni-Siiri; Tuisku, T...
CCI press2008Publicationer information ikon

Food waste in food services

Referentgranskad
DOI
10.19103/as.2019.0053.15
Nisonen, Sampsa; Silvennoinen, Kirsi
Burleigh Dodds Series in Agricultural Science2020

Impacts of the COVID-19 pandemic on food security among East and West African pastoralists

Referentgranskad
Öppen tillgång
DOI
10.1016/bs.af2s.2021.07.004
2021

Grain legume production in Europe for food, feed and meat-substitution

Referentgranskad
Öppen tillgång
DOI
10.1016/j.gfs.2023.100723
2023

Food justice, food security, and climate engineering

Referentgranskad
Öppen tillgång
DOI
10.3920/978-90-8686-915-2_1
2021

The role of trade in the greenhouse gas footprints of EU diets

Referentgranskad
Öppen tillgång
DOI
10.1016/j.gfs.2018.08.007
2018

Food taboos

Referentgranskad
DOI
10.1016/B978-0-08-100596-5.22233-6
2019

Snails (Terrestrial and Freshwater) as Human Food

Referentgranskad
DOI
10.1016/B978-0-08-100596-5.22580-8
2019

Insects (and Other Non-crustacean Arthropods) as Human Food

Referentgranskad
DOI
10.1016/B978-0-08-100596-5.22568-7
2019

The role of youth in increasing awareness of food security and sustainability

Referentgranskad
DOI
10.1016/B978-0-08-100596-5.22021-0
2019

Community viability and socio-economic change in the Barents euro-arctic region: reindeer herding as a condition for well-being and food security in Northernmost Finland

Referentgranskad
Öppen tillgång
2008

Food waste in food services

Referentgranskad
DOI
10.19103/as.2019.0053.15
2020