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Impacts of the COVID-19 pandemic on food security among East and West African pastoralists

Referentgranskad
Öppen tillgång
DOI
10.1016/bs.af2s.2021.07.004
Griffith, Evan F.; Craige, Shaina; Manzano, Pablo ; Pius, Loupa; Jost, Christine C.
Advances in Food Security and Sustainability2021

Grain legume production in Europe for food, feed and meat-substitution

Referentgranskad
Öppen tillgång
DOI
10.1016/j.gfs.2023.100723
van Loon, Marloes P.; Alimagham, Seyyedmajid; Pronk, Annette; Fodor, Nándor; Ion, Viorel; Kryvoshein...
Global Food Security2023

Food justice, food security, and climate engineering

Referentgranskad
Öppen tillgång
DOI
10.3920/978-90-8686-915-2_1
Kortetmäki, Teea
Congress of the European Society for Agricultural and Food Ethics2021

The role of trade in the greenhouse gas footprints of EU diets

Referentgranskad
Öppen tillgång
DOI
10.1016/j.gfs.2018.08.007
Sandström, Vilma; Valin, Hugo; Krisztin, Tamás; Havlík, Petr; Herrero, Mario; Kastner, Thomas
Global Food Security2018

Food taboos

Referentgranskad
DOI
10.1016/B978-0-08-100596-5.22233-6
Meyer-Rochow, Victor Benno
Elsevier2019

Snails (Terrestrial and Freshwater) as Human Food

Referentgranskad
DOI
10.1016/B978-0-08-100596-5.22580-8
Meyer-Rochow, Victor Benno
Elsevier2019

Insects (and Other Non-crustacean Arthropods) as Human Food

Referentgranskad
DOI
10.1016/B978-0-08-100596-5.22568-7
Meyer-Rochow, Victor Benno
Elsevier2019

The role of youth in increasing awareness of food security and sustainability

Referentgranskad
DOI
10.1016/B978-0-08-100596-5.22021-0
Allievi, Francesca; Dentoni, Domenico; Antonelli, Marta
Reference module in food science2019

Community viability and socio-economic change in the Barents euro-arctic region: reindeer herding as a condition for well-being and food security in Northernmost Finland

Referentgranskad
Öppen tillgång
Müller-Wille, Ludger; Granberg, Leo; Helander, Mika; Heikkilä, Lydia; Länsman, Anni-Siiri; Tuisku, T...
CCI press2008

Food waste in food services

Referentgranskad
DOI
10.19103/as.2019.0053.15
Nisonen, Sampsa; Silvennoinen, Kirsi
Burleigh Dodds Series in Agricultural Science2020

Impacts of the COVID-19 pandemic on food security among East and West African pastoralists

Referentgranskad
Öppen tillgång
DOI
10.1016/bs.af2s.2021.07.004
2021

Grain legume production in Europe for food, feed and meat-substitution

Referentgranskad
Öppen tillgång
DOI
10.1016/j.gfs.2023.100723
2023

Food justice, food security, and climate engineering

Referentgranskad
Öppen tillgång
DOI
10.3920/978-90-8686-915-2_1
2021

The role of trade in the greenhouse gas footprints of EU diets

Referentgranskad
Öppen tillgång
DOI
10.1016/j.gfs.2018.08.007
2018

Food taboos

Referentgranskad
DOI
10.1016/B978-0-08-100596-5.22233-6
2019

Snails (Terrestrial and Freshwater) as Human Food

Referentgranskad
DOI
10.1016/B978-0-08-100596-5.22580-8
2019

Insects (and Other Non-crustacean Arthropods) as Human Food

Referentgranskad
DOI
10.1016/B978-0-08-100596-5.22568-7
2019

The role of youth in increasing awareness of food security and sustainability

Referentgranskad
DOI
10.1016/B978-0-08-100596-5.22021-0
2019

Community viability and socio-economic change in the Barents euro-arctic region: reindeer herding as a condition for well-being and food security in Northernmost Finland

Referentgranskad
Öppen tillgång
2008

Food waste in food services

Referentgranskad
DOI
10.19103/as.2019.0053.15
2020